interesting
wonder what the sodium load would be
in any fresh chicken personally brined at home night be
using ' conventional ' at home bringing methods
or :
ATK et. al. never thought about that
however , the above ref states :
''' sodium-intake that can race hearts ''
wow . serious news to me .
which is not to suggest the sodium levels in the artcle
are inaccurate .
still interested in a home-brined Ck sodium level
then again , there is the long term effects of
taking that second breath in ( City of your choice here )
P.S. :found this :
https://www.americastestkitchen.com/cooksillustrated/how_tos/8474-how-much-sodium-is-in-brined-food
hopefully accurate TBD
commercial levels of sodium are what they are
as your tongue has gotten used to those levels
decreasing those levels would destroy the bottom line
still , Id enjoy a couple of Costco chickens
if they showed up on my doorstep
just now . still warm.
