Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

@baking.in

@baking.in

On 4/20/2020 at 4:59 PM, Vojta said:

 

 

 

 

 

 

@baking.in

@baking.in

Just now, Vojta said:

If you are a complete beginner, then I would propably take it. If you ever made more than 3 mousse cakes with mirror glaze I would not.

 

There are really good points in this discussion. I was quite blind wanting to achieve these instagram perfections. I think in a store kitchen at a larger scale mirror glazing can be doable. But for me as a home chef mirror glazes are one big struggle.

 

I am curious.

 

 

Well I made myself these entremets with her online beginner class. Then I took her hands on masterclass. So it is quite viable to make mirror glaze entreemts at home;) ^^ So I encourage you to keep trying, you will get there^^

baking.in-20200420-0010.jpg

baking.in-20200420-0006.jpg

baking.in-20200420-0008.jpg

×
×
  • Create New...