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Bio and Q&A information

By Jason Perlow
January 27, 2003 in eGullet Q&A with Amanda Hesser

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Jason Perlow

Posted January 27, 2003

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Posted January 27, 2003

About Amanda Hesser

Amanda Hesser is the author of The Cook and the Gardener (W.W. Norton, 1999) which won the IACP Literary Food Writing Award. She joined the staff of The New York Times as a Dining In/Dining Out reporter in July 1997. At the paper, she writes about dining trends, wine, cooking technique and foods from around the world. In 2001, she introduced the "Food Diary" column in The New York Times Magazine. Amanda lives with her husband in Brooklyn Heights.

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About this Q&A

This Q&A will be fully moderated (MQ) and will have a limit of 25 questions. We will be approving questions from each user one at a time -- additional submitted questions will remain in the queue unless there is additional room for more. There are no restrictions on followup questions but we ask that you be conservative.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

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