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There are far more technical experts on this board than me, but I think that the clay pot thing is about the rate of evaporation that occurs in those vessels, which in turn can affect the flavor of the item cooked (positively).
Now. I have also had a clay pot add a wet-clay favor to the food cooked in it. Which was not positive at all, in fact it was downright nasty.
Similar with cast iron. When I get an actual flavor added to the foods cooked in my cast iron, it is an awfulsome metal flavor.
There are far more technical experts on this board than me, but I think that the clay pot thing is about the rate of evaporation that occurs in those vessels, which in turn can affect the flavor of the item cooked (positively).
Now. I have also had a clay pot add a wet-clay favor to the food cooked in it. Which was not positive at all, in fact it was downright nasty.
Similar with cast iron. When I get an actual flavor added to the foods cooked in my cast iron, it is an awfulsome flavor.
There are far more technical experts on this than I on this board, but I think that the clay pot thing is about the rate of evaporation that occurs in those vessels, which in turn can affect the flavor of the item cooked (positively).
Now. I have also had a clay pot add a wet-clay favor to the food cooked in it. Which was not positive at all, in fact it was downright nasty.
Similar with cast iron. When I get an actual flavor added to the foods cooked in my cast iron, it is an awfulsome flavor.
