So now batgirl has gone back to her land of pasta (for now), the American didn't get delayed (unlike me). Batman is sleeping still before she goes and shows off in toronto and me I'm delayed 2 hours for now. So I m catching up on my missed days.
So as Kerry mentioned 4 days of show 2 focused on trade 2 for chocolate lovers. Well needless to say we killed it. We did demos,and chocolates OK not any chocolates raspberry or hazelnut or strawberry mango. People loved it.we also pulled a 72% Saint Domingue out of the blue. Let me tell you it was bomb. 💣
Anyway like Kerry told you guys as always all kinds of people all kinds of talks the usual chocolate crowd like the owner of the previously great chocolate life or the editor of dessert professional but a few of Kerry's buddies but as you noticed I ain't Kerry.
So the first night of the fair - we had a gala dinner. Let me tell you food this exceptional I had not eaten in a very long time. It was uniquely memorable with an unpaired experience. I do t think there's a better way to say it. It was mind blowing. We started off with hors d'œuvres and a glass of prosecco - by hors d'œuvres we are talking carrots and tortillas with dark chocolate sauce 🙏
Followed by smelly ahi yellow fin tuna with 4 dots of I'm not too sure
Next as you can see on the picture pheasant with a micro mini gratin and a manjari sauce yummy!
The b vegetarian had a thin beet carpaccio very tasteless and a pumpkin filled with veggies or what looked like it. But they forgot to cook the pumpkin
Dessert was prepared by a master pastry chef with chocolate, pineapple, and not too sure of the rest.
And some mini desserts for the fun of it.
Please eat with your eyes.
Notice my couffin style bed (very much creepy at 5 am)
Morning3 we ended at a group breakfast. Met the people from lareeka (they build expensive wrapping machines if anyone has 100000€ to give me)
Got to meet marketing of Tony chocolonelly. So we decided to check it out.
Oh my God look at the pictures. They have a custom line (full) where the
