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47 minutes ago, KennethT said:This looks exactly what I make a couple times a week. In my store, they call it baby bok choy. I like the ruffled leaves, and they tend to last a long time in my refrigerator just in case I don't wind up making them when I originally planned.
Yeah. I know it gets called that, but it isn't the name used in China.
And curly 'baby bok choy' is not the same as regular 'baby bok choy', is it? Only the former has that cup-shaped interior.
42 minutes ago, KennethT said:This looks exactly what I make a couple times a week. In my store, they call it baby bok choy. I like the ruffled leaves, and they tend to last a long time in my refrigerator just in case I don't wind up making them when I originally planned.
Yeah. I know it gets called that, but it isn't the name used in China.
And curly 'baby bok choy' is not the same as regular 'baby bok choy', is it? Only the former has that cup-shaped interior.
24 minutes ago, KennethT said:This looks exactly what I make a couple times a week. In my store, they call it baby bok choy. I like the ruffled leaves, and they tend to last a long time in my refrigerator just in case I don't wind up making them when I originally planned.
Yeah. I know it gets called that, but it isn't the name used in China.
And curly 'baby bok choy'is not the same as regular 'baby bok choy', is it?
