5 hours ago, Eatmywords said:It's Chicory!
QuoteWhat Americans call endive, the British call chicory, and what the Americans call chicory, the British call endive.
http://www.foodreference.com/html/fchicoryandendive.html
QuoteCurly endive, or frisée (var crispum). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called chicorée frisée in French.