John and I judged at bbq comps for the then Canadian Southern BBQ Association. We judged for about 7 years and really enjoyed it. We had some truly spectacular stuff, and very little, but some, really awful stuff. And no, the meat on ribs should NOT fall off the bone but rather, require a gentle tug.
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John and I also judged at bbq comps for the then Canadian Southern BBQ Association. We judged for about 7 years and really enjoyed it. We had some truly spectacular stuff, and very little, but some, really awful stuff. And no, the meat on ribs should NOT fall off the bone but rather, require a gentle tug.
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