Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
20 minutes ago, Chocolot said:Glad you are enjoying the book. I can’t believe it has been more than 34 years since we wrote it. I have changed most things, but the caramels are the same😀. My mother would be amazed to see what we are doing today.
Time for an updated edition!
18 minutes ago, Chocolot said:Glad you are enjoying the book. I can’t believe it has been more than 34 years since we wrote it. I have changed most things, but the caramels are the same😀. My mother would be amazed to see what we are doing today.
Well then time for an updated edition!
