I hope someone invited that guy over for Thanksgiving dinner the next day. Anyone spending the Wednesday before Thanksgiving copying and distributing a recipe for cranberry relish to strangers in a bookstore clearly doesn't have a lot of holiday commitments. Okay, yes, I'm a bit snarky, but I do appreciate the urge to share a great recipe. I lived in New Mexico during the late sixties and early seventies but no one I knew was putting green chile in cranberry sauce. And no one was putting chile powder in chocolate desserts then, either. So that fellow in the bookstore was an early adopter!
And if pepper jelly is good for anything, cream cheese would be it.
