Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
If the coconut isn't already toasted, toasting will amp up the flavor.
Also, coconut cream powder! $1-2 per packet at Asian grocers. I mix it with toasted coconut and white chocolate in my coconut bars.
https://www.amazon.com/Coconut-Cream-Powder-Chao-Thai/dp/B0095VQH5M
I would not add more coconut oil, the coconut and macadamia will release plenty on their own. Does this get mixed with chocolate?
If the coconut isn't already toasted, toasting will amp up the flavor.
Also, coconut cream powder! $1-2 per packet at Asian grocers. I mix it with toasted coconut and white chocolate in my coconut bars.
https://www.amazon.com/Coconut-Cream-Powder-Chao-Thai/dp/B0095VQH5M
Am I reading it right that you're melanger-ing macadamia and coconut but want more coconut flavor? I would not add more coconut oil, the coconut and macadamia will add plenty on their own. Does this get mixed with chocolate?
