I admit to liking the big fat ones, if they're done well, with a crisp outside and the right firmness inside. But everyone I know who expresses strong opinions about fries tells me this is sacrilege. They're all skinny pomme frites or go home.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I admit to liking the big fat ones, if they're done well, with a crisp outside and the right firmness inside. But everyone I know who expresses strong opinions about fries tells me this is sacrilege. They're all skinne pomme frites or go home.
-
Similar Content
-
- 16 replies
- 3,139 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
