Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

@KennethT

 

 Thank you so much. That obviously took work on your part to put it into the recipe database. 

 

 Edited to add:

Sourcing some of these ingredients might prove challenging. :)

Anna N

Anna N

@KennethT

 

 Thank you so much. That obviously took work on your part to put it into the recipe database. 

×
×
  • Create New...