Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kerry Beal

Kerry Beal

1 hour ago, Tri2Cook said:


I may know somebody (not me, this is an actual case of "for a friend" :D) that would be interested in that mold. For some reason, the link isn't opening a page for me.

There are no pictures on the page if that's what's happening - law doesn't allow it. If you ask she will send you pictures. Corrected the link - you'll have to scroll half way down.

 

 

Kerry Beal

Kerry Beal

57 minutes ago, Tri2Cook said:


I may know somebody (not me, this is an actual case of "for a friend" :D) that would be interested in that mold. For some reason, the link isn't opening a page for me.

There are no pictures on the page if that's what's happening - law doesn't allow it. If you ask she will send you pictures. 

 

 

×
×
  • Create New...