2 hours ago, Dave W said:Cumberland sausage, onion gravy, mash. Hard to beat. Who knows if Costco bangers are authentic.
Called bangers because of large rusk content causing them to split easily during cooking.
I, for one, don't need authentic, whatever that means. I just want a better sausage. I want a sausage that cooks up moist and flavourful and doesn't force me to fight with or spit out hunks of inedible gristle. I used to think that a sausage was a pretty lowly food but it's hard to beat a well-made one.