According to a Sicilian / Italian chef friend of mine it's actually called Italian Wedded Soup and refers to the "marriage" of veg, pasta, sausage in the soup. Americans have kind of bastardized the name. Parm rind or stock would be good.
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According to a Sicilian / Italian chef friend of mine it's actually called Italian Wedded Soup and refers to the "marriage" of veg, pasta, sausage in the soup. Parm rind or stock would be good.
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