just serve it cold. Change up the stuffing if you wish. I can find many recipes for stuffed pheasant on-line so I have to assume that you were looking for one very specific one.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
By lindag,