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18 hours ago, Kerry Beal said:It's probably supposed to be put right over the kettle into which the slices fall!
If you took just the peels of the citrus and stacked them together then on their side they could go where the potato fits in I wonder. I see it's a great big open surface - you'd have to rig something to restrain them.
Cranking that thing over a pot of boiling oil......too risky for me.
Perhaps into a pot of water to wash off the starch.
18 hours ago, Kerry Beal said:It's probably supposed to be put right over the kettle into which the slices fall!
If you took just the peels of the citrus and stacked them together then on their side they could go where the potato fits in I wonder. I see it's a great big open surface - you'd have to rig something to restrain them.
Cranking that thing over a pot of boiling oil......nope
