Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Lisa Shock

Lisa Shock

Just picked this up for $1.99, it's a great window into the past and almost as good as another old CIA text I have called the Book of Buffets. This book is copyright 1964, and MUCH thinner than the current edition. That said, it devotes an entire 20 pages or so to the world of pastry! (oh how things have changed, pastry is now its own 600+ page book)

 

PCfront.jpg

PCback.jpg

Lisa Shock

Lisa Shock

Just picked this up for $1.99, it's a great window into the past and almost as good as another old CIA text I have called the Book of Buffets. This book is copyright 1964, and MUCH thinner than the current edition. That said, it devotes and entire 20 pages or so to the world of pastry! (oh how things have changed, pastry is now its own 600+ page book)

 

PCfront.jpg

PCback.jpg

×
×
  • Create New...