Attn. Newbies :
if you haven't already figured this out :
1 } don't poke your nose right at the ovens door before you open it for a ' sniff ' you will burn your nose from the steam
2 } the pan that comes w the older and even the newer ridged pan is shallow and flimsy . keep that in mind when you take out
a tray of CSO'd chicken thighs. there will be a lot of very hot fat in that pan , and you want that fat to stay in the pan , not on your counter and floor.
everything known and tested out for the CSO is right here , on eG.
