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14 minutes ago, JoNorvelleWalker said:
No steam? Interesting. Will have to try.
Did the fingerlings start off raw or did you parboil them?
Raw.
I often leave them in a little longer to brown up the cut side. Maybe 35 or 40 min. These are little fellows, a fatter spud would take a bit longer.
I've never tried them with steam...who knows if its better?
8 minutes ago, JoNorvelleWalker said:
No steam? Interesting. Will have to try.
Did the fingerlings start off raw or did you parboil them?
Raw.
I often leave them in a little longer to brown up the cut side. Maybe 35 or 40 min. These are little fellows, a fatter spud would take a bit longer.
By Shalmanese,
By ducphat30,
