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""" makes cooking fish easier for the less skilled ""
fish is one of the more tricky items to cook. a little too long in the heat and its ruined. SV solves this problem.
it can also be done in advance and rapidly chilled then reheated.
not all fish does as well in the SV. but oily fish does very well.
as mentioned above, make sure its very fresh. what's very fresh ? it should have no odor what so ever
if its already been cut up.
""" makes cooking fish easier for the less skilled ""
fish is one of the more tricky items to cook. a little too long in the heat and its ruined. SV solves this problem.
it can also be done in advance and rapidly chilled then reheated.
not all fish does as well in the SV. but oily fish does very well.
