@Thanks for the Crepes Thanks for that. Sounds interesting.
@cdh The carp in question is pond raised/farmed and the flesh doesn't have any trace of the muddiness often associated with carp. Hopefully the roe will be the same, but I will try your bacon fat suggestion. Thanks.
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@Thanks for the Crepes Thanks for that. Sounds interesting.
@cdh The carp in question is pond raised/farmed and the flesh doesn't have any trace of the muddiness often associated with carp. Hopefully th eroe will be the same, but I will try your bacon fat suggestion. Thanks.
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