I had serious trouble uploading pictures to the forum last night so I left the rest until this am - hopefully it will go more smoothly.
The Black and white was filled with a cheese ganache and an apple compote I'd say.
Seared foie with sorrel
Foie as pate with a croquante and white asparagus foam.
Butter poached maine lobster.
Halibut with some sort of sauce - will have to get Franci to check in here.
The pigs bladder table side!
Which yielded two spears of asparagus that had been cooked 'en vessie' - same as en papillote but in a bladder instead of paper.These were served with a truffle puree under a potato puree and given a sauce of the stock they were cooked with that had been reduced down and I assume mounted with tons of butter. This was the first appearance of the elusive sauce spoon.
