For others: here is a file that has the original modernist recipe for pistachio gelato, their revised recipe for Peanut Butter Gelato, and the amounts to use for each ingredient if you substitute tapioca and xanthum gum for the orinal thickeners.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
For others: here is a file that has the original modernist recipe for pistachio gelato, their revised recipe for Peanut Butter Gelato, and the amounts to use for each ingredient if you substitute tapioca and xanthum gum for the orinal thickeners.
For others: here is a file that has the original recipe, their revised recipe for Peanut Butter Gelato, and my best guess of the amounts to use for each ingredient using cups and teaspoons instead of grams.