Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hi

Willow1044

By Willow1044
in Welcome Our New Members!

 Share

Recommended Posts

Willow1044

Willow1044

Posted
Posted

Nice to meet everyone. 

 

I'm new to modernist cuisine and molecular gastronomy and looking to meet like minded folks.

 

I recently tried making apple caviar for the first time and failed spectacularly so it'd be great to have people to check in with and learn from.

 

 

Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted

Welcome!  There's a lot of interest in the same topics around here, and you're bound to find someone who can help you out. Take a look around the forums, and if you have any questions about where to find things, feel free to ask a host.  

 

You may find these particular topics of interest:

Molecular Gastronomy in Pastry

Adventures with sodium alginate

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...