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Willow1044

By Willow1044
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Willow1044

Willow1044

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Nice to meet everyone. 

 

I'm new to modernist cuisine and molecular gastronomy and looking to meet like minded folks.

 

I recently tried making apple caviar for the first time and failed spectacularly so it'd be great to have people to check in with and learn from.

 

 

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Smithy

Smithy

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Welcome!  There's a lot of interest in the same topics around here, and you're bound to find someone who can help you out. Take a look around the forums, and if you have any questions about where to find things, feel free to ask a host.  

 

You may find these particular topics of interest:

Molecular Gastronomy in Pastry

Adventures with sodium alginate

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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