The Art of Eating or The Eating of Art

[liuzhou]

The MoMA Cookbook: Vintage Recipes and Reflections on Food by Salvador Dalí, Louise Bourgeois, Willem de Kooning, Andy Warhol, and Other Great Artists

 

 

[ElainaA]

Thank you liuzhou - that is a lovely article.

Somewhat similar - When she was living in Austria, my daughter picked up - and still cooks from - Die Oper Kocht -  a collection of recipes and discussion of food by current opera stars. Unfortunately I do not think that it has ever been translated into English. Some of the recipes are quite good - I enjoyed Anna Netrebko's borscht and Jonas Kaufmann's pasta with butternut squash. (All the tenors made pasta.)

The pictures here are funny:

http://operachic.typepad.com/opera_chic/2010/08/opera-singers-with-knives-die-oper-kocht.html