I have quite a few Fz turkey breasts in the freezer. remarkable at $ 0.69 cents /lb
Ive boned one out, removed the two tendons / side and cooked them in the CSB w generic bacon on the top.
the most recent two looked like this :
the bacon is further browned w a torch after they cool. Easy to do when its 20 F outside. these were for sandwiches. each TkBr is about 550 gms
here is one cut :
and
I did these in the CSB 30 minutes at 300 F steam-bake. plenty of steam when you open the door
i thermopen'd them and the 'pen read 160 F. seemed fairly high for 30 @ 300 F I can't say if my probe was in the middle or on a lower edge.
you can't see it in the first cut pic, but its ''ros-ey'
I made a simple sandwich just now ( these are from yest. PM ) TJ's branded fresh sourdough ( Pig's ) mayo S & P
medium cut
no pic of the sandwich, I snarffed it down Toot-Sweet. it was delicious and the TB remarkably tender and flavorful. certainly some of that flavor came from
the generic bacon ( On Sale ! )
what surprised me is that these TB rival if not surpass my traditional SV TB's 142.5 x 6 h
and were done is 30 minutes.
also, there was plenty of roast turkey aromas in the kitchen
I would have liked to know the real internal temp, but from now on Im doing these this way.
this FzTurkBr was in the fridge for a while, so i did not chop up the carcass, broil , then IP on 'soup' for stock and future gravy.
mostly because i was hungry and lazy.
" Better than SV "
there, I said it.
Steam, Steam, Steam
I said that too
