13 minutes ago, KennethT said:As I'm sure you're aware, sv times are dependent on thickness, bath temp and core temp. Using a bath that is just over your core temp will result in the even cooking that most love sv for, but will take the longest time. To specifically answer your question, I'd advise using either Sous Vide Dash (a VERY useful app if you do lots of sv cooking) or you can use the charts provided by nathanm many years ago in the original sous vide thread.
However, part of me wants to know why you'd bother cooking the pork roast well donev SV... Wouldn't it be easier and faster to roast conventionally?
I don't have that app, and I think that's iOS only?
I tried to search it on the sous vide index post, strange that it's not there.
About the pork roast well done using sv, that's because I don't want to over cook it if using conventional method. And this is for later New Year celebration, many of my friends, I think would still think pork should be well done 
