Just a quick update, my DeLonghi branded 7qt Kenwood, purchased in 2005 is still going strong. I make bread at least once a week with it and have no issues. One formula I use fills the bowl to the very top, and I have to watch it to make sure there's no spill-over. But, I have never seen it get bogged down. I am a bit envious of the newer machines that have induction heat in the base...
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Just a quick update, my DeLonghi branded 7qt Kenwood, purchased in 2005 is still going strong. I make bread at least once a week with it and have no issues. Once formula I use fills the bowl to the very top, and I have to watch it to make sure there's no spill-over. But, I have never seen it get bogged down. I am a bit envious of the newer machines that have induction heat in the base...
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