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eG Foodblog: Chris Hennes (2012) - Chocolate, Tamales, Modernism, etc.

Chris Hennes

By Chris Hennes
February 20, 2012 in Food Traditions & Culture

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annabelle

Posted February 28, 2012

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Posted February 28, 2012

Inspiring blog, Chris. Thanks!

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Chris Hennes

Chris Hennes

Posted February 28, 2012

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Posted February 28, 2012

Do you have a special technique for sous vide eggs that you feel comes close, or is better, than a traditionally poached egg?

Nope. I very rarely sous vide a whole egg. If I want a poached egg, I poach the egg. :smile:

Chris Hennes
Director of Operations
chennes@egullet.org

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eldereno

eldereno

Posted February 28, 2012

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Posted February 28, 2012

A great blog. Thank you!

Donna

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C. sapidus

C. sapidus

Posted February 28, 2012

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Posted February 28, 2012

Very nice, Chris - kudos!

Bruce, a.k.a C. sapidus

eG Foodblog: Crabs, borscht, and fish sauce

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