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eG Foodblog: Chris Hennes (2012) - Chocolate, Tamales, Modernism, etc.

Chris Hennes

By Chris Hennes
in Food Traditions & Culture

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Chris Hennes

Chris Hennes

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Do you have a special technique for sous vide eggs that you feel comes close, or is better, than a traditionally poached egg?

Nope. I very rarely sous vide a whole egg. If I want a poached egg, I poach the egg. :smile:

Chris Hennes
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chennes@egullet.org

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