Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, Toliver said:Has anyone tried this sandwich?
@HungryChris tried one last year.
Edited to add that I realize now that you were asking about the current incarnation, not last year's model. Also commenting that the Albany NY market seems a curious one for the lobster roll (from someone who was born there and grew up in northern NY with nary a lobster in sight)
1 hour ago, Toliver said:Has anyone tried this sandwich?
@HungryChris tried one last year.
Edited to add that I realize now that you were asking about the current incarnation, not last year's model. Also commenting that the Albany NY market seems a curious one for the lobster roll from someone who was born there and grew up in northern NY with nary a lobster in sight)
