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Eggplant Rollatini

Paul Bacino

By Paul Bacino
in RecipeGullet

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Paul Bacino

Paul Bacino

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Equal amounts of the three cheeses only about 2-3 oz's each

Filling: Enough for 1 sliced eggplant ( combine )

Ricotta

Mozzerella

Parm cheese

1 strip Bacon crumbled

1 egg

parsley

pinch of nutmeg

Pepper

1 Globe Eggplant. cut 1/4 " slices salted for 1 hr, in a collander, washed dried and the broiled on silpat. Place 1-2 T of filling on large end, roll, place in a baking dish with a little sauce on bottom.. top with a Rao's sauce or homemade red gravy. Bake 30 mins @350 cover 15 mins uncovered. Now I added extra parm cheese to the top.

5619067320_029236f49a.jpg

Its good to have Morels

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