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Champange Appetizer

Recipe

Paul Bacino

By Paul Bacino
February 27, 2011 in RecipeGullet

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Paul Bacino

Paul Bacino

Posted February 27, 2011

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Posted February 27, 2011

Simple Prep:

Black Pepper Heirloom Kettle chips/creme fraishe/hackleback caviar/chive

Paired with Lenoble Brut Nature

Good crunch/creme bumps up a acidity character/ Brine-saltyness with caviar and chip

Its good to have Morels

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