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Champange Appetizer

Paul Bacino

By Paul Bacino
in RecipeGullet

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Paul Bacino

Paul Bacino

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Simple Prep:

Black Pepper Heirloom Kettle chips/creme fraishe/hackleback caviar/chive

5482159736_e2d322c8fc.jpg

Paired with Lenoble Brut Nature

Good crunch/creme bumps up a acidity character/ Brine-saltyness with caviar and chip

Its good to have Morels

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