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Bouchons

Doodad

By Doodad
in Pastry & Baking

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Doodad

Doodad

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I made the Keller bouchons from the Bouchon cookbook last night. Holy cow they were good and I am not a chocolate fan. My wife devoured it. Like a brownie on steriods. It made a perfect indentation on the bottom which when inverted held a perfect quenelle of vanilla ice cream.

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