Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

According to the entry in The Good Food Guide 2010,and with a score of 5, Ryan Simpson,is cited as, "best up and coming chef".

Mighty praise indeed.

As they held a Michelin star with former chef Mike North,( now at his own place The Nut Tree, Murcot,also Michelin starred by the way) is it at all possible that they have a future star in young Ryan?

We have not been fortunate enough to dine there yet, however despite the distance, rest assured we will try it very soon.

As a way of whetting my appetite has anyone been recently? and if so can you post a review?

Whilst on the subject, anybody been to The Nut Tree recently? a report on the relevant thread would be much appreciated.

Thanks in anticipation.

"So many places, so little time"

http://londoncalling...blogspot.co.uk/

@d_goodfellow1

Posted

Matt tomkinson also retained the star for the goose and got another at his present restaurant montague at beaulieu

went when matt was there but not since, it's an attractive restaurant.

you don't win friends with salad

×
×
  • Create New...