My moms meatballs :)

[Chef Bradley]

My moms meatballs

Here is the meatball recipe I learned from my mom as a kid. We ate them all the time and she made them kinda huge. These are all beef, but you could easily mix other meats or substitute your favorite.

• 1 lb ground beef (80/20)
  
• 1 egg
  
• 1/2 c panko crumbs
  
• 1 tsp fresh basil (chopped)
  
• 1 tsp fresh oregano (chopped)
  
• 1 tsp fresh parsley (chopped)
  
• salt and pepper (to taste)
  
• worcestershire sauce (splash)
  

Combine all ingredients well (by hand is best, but if you're a sissy, you can use the paddle attachment on your kitchen-aid )

Brown them well in a skillet and braise in your favorite marinera sauce until the meatballs reach an internal temp of at least 160F.

The next day, they make great panini sandwiches when sliced.

Keywords: Beef, Dinner

( RG1938 )