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Sufganiyot (Jelly Doughnuts)

Pam R

By Pam R
in RecipeGullet

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Pam R

Pam R

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Sufganiyot (Jelly Doughnuts)

A favorite for Chanukah. Golden brown yeast doughnuts filled with your choice of jam or jelly and rolled in sugar.

  • 2-1/4 c flour
  • 1/4 c sugar
  • 2 packets quick-rise, instant yeast
  • 1/4 tsp kosher salt
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1 large egg
  • 1 large egg yolk
  • 2 T canola oil
  • 1 c tepid water
  • 1 large egg white -- *for Technique #2

oil -- for frying


jam or jelly -- for filling


icing sugar or granulated sugar -- for rolling


For step-by-step instructions with photos, click here.

Keywords: Dessert, Kosher, Jewish, Deep Fryer

( RG1879 )

Pam Reiss aka "Pam R"

Author: Soup - A Kosher Collection - Passover - A Kosher Collection - Pam's Cookie Collection - Blog - Demos - Pam's Kitchen FB 

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