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Sponge Toffee

Recipe

By Kerry Beal
October 18, 2006 in RecipeGullet

https://forums.egullet.org/topic/128493-sponge-toffee/

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Kerry Beal

Posted October 18, 2006

Sponge Toffee

to accompany demo in Confectionary 101

300 g sugar
75 g glucose (white corn syrup)
60 g water
1 T baking soda

Weigh sugar, glucose and water into a heavy 4 quart saucepan. Have the baking soda measured and waiting. Bring sugar syrup to a boil over medium heat. Clip on candy thermometer. Boil to 300 F (149 C). Remove from heat. Add baking soda. Give a couple of quick whisks and quickly pour out on to parchment or oiled baking sheet or marble slab. Do not flatten.

When cool, break into pieces.

( RG1835 )

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