Gingerbread biscotti

[Ling]

Gingerbread biscotti

I fiddled around with an online gingerbread biscotti recipe until I came up with something entirely new. The only measurements that remain the same are the number of eggs, amount of flour, and amount of molasses... Hope you enjoy them!

• 2 c AP flour
  
• 3/4 c sugar
  
• 3 tsp ground ginger
  
• 1/4 tsp ground black pepper
  
• 1/4 tsp ground nutmeg
  
• 2-1/2 tsp ground cinnamon
  
• 3/4 tsp baking powder
  
• 2 eggs
  
• 1/3 c molasses
  
• 1/2 c melted butter
  

*Preheat oven to 350

1. Sift the flour, and combine it with all the dry ingredients, including the sugar.

2. In a separate bowl, beat the eggs lightly with the molasses and melted butter.

3. Stir the wet ingredients into the dry ingredients until combined.

4. Shape in two logs, and bake for 20 minutes on an ungreased pan.

5. Remove from oven, lower temperature to 275. Cut the biscotti and lay them on their side. Bake for another 15-20 minutes or until browned.

Keywords: Dessert, Easy, Snack

( RG1631 )