Alberta's Cornbread Dressing

[Swisskaese]

Alberta's Cornbread Dressing

Serves 8 as Side.

This recipe belongs to my nanny that raised me from the age of 6 months. She is an amazing cook.

• 1 lb box self-rising Cornbread Mix
  
• 6 Eggs
  
• 1/2 bunch of celery, chopped
  
• 1 large onion, chopped
  
• 1 stick butter
  
• 2 slices day-old white bread
  
• 1 can Cream of Mushroom soup
  
• 1 can Cream of Chicken soup
  
• 1 can evaporated milk
  
• 2 cans chicken Broth or homemade stock
  
• 1 T dried Sage
  

Bake cornbread according to directions. Crumble bread and cornbread. Chop celery and onion and saute in butter until onion is clear. Add chicken broth and simmer. Pour over bread mixture. Add soups. Mix well.

Add eggs, milk, sage and Accent.

Bake at 350 until lightly browned-about 40 minutes. Should still be quite moist.

Keywords: Side, Easy, Lunch, Dinner

( RG1497 )