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Crab Remoulade

Dave the Cook

By Dave the Cook
in RecipeGullet

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Dave the Cook

Dave the Cook

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Crab Remoulade

This was based on a shrimp remoulade made by Chef Folse.

We fixed it while we were on vacation. We served it with fried green tomatoes.

  • 1/2 c Mayo
  • 3 T Creole mustard
  • 1 tsp Worcestarshire
  • 1/3 tsp Tabasco
  • 3 T green onions, fine
  • 2 tsp garlic, minced
  • 4 tsp parsely, fine
  • 1/2 tsp lemon juice
  • 1/2 c chopped crab
  • 4 tsp onion

Mix together and voila, you have yourself a tangy remoulade.

Keywords: Easy, Crab, Condiment, Dip

( RG1368 )

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

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