SMOKIN' CHILLI MULLUMBIMBY

[BUSH beer]

SMOKIN' CHILLI MULLUMBIMBY

Serves 4 as Main Dish.

This recipe comes from a great little company in Byron Bay Australia that makes some very tasty Chilli products.

Mullumbimby is their nearest town.

Hot and tropical like their Mango Chilli Sauce

with Smoked Jalapenos (chipotles).

 

      1kg lean pork or beef

        vegetable oil

        1 chopped onion

        1 teaspoon salt

        1 clove garlic, crushed

        1 250ml (1cup) bottle SMOKIN'MANGO CHILLI SAUCE

       

   

     Cut meat into medium bite-size cubes.

        Fry in hot oil until lightly browned.  

        Add onion and cook an additional 2-3 minutes.  

        Stir in remaining ingredients.  

        Cover and simmer for 30-45 minutes. 

        Check periodically.  

        If  sauce gets too thick, add water as needed; should be  

        nice and saucy. 

 

        Serve over cooked rice or use as a filling for warm tortillas. 

For more Byron Bay Chilli recipes visit

http://www.byronbaychilli.com/ourrecipes.html

Keywords: Lunch, Easy, Beef

( RG1044 )