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Tart Dough

phlawless

By phlawless
in RecipeGullet

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phlawless

phlawless

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Tart Dough

  • 10 oz butter
  • 2/3 c powdered sugar
  • pinch o' salt
  • 2 yolks
  • 3 T heavy cream
  • 3 c flour

In a food processor, combine cubed butter with salt and powdered sugar, pulse till size of peppercorns, add heavy cream and yolks, pulse till butter is moistened, add flour and pulse till dough comes together...knead lightly on floured board and divide into about 12 small discs.

Keywords: Dessert, Tart

( RG826 )

"Godspeed all the bakers at dawn... may they all cut their thumbs and bleed into their buns til they melt away..."

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