Hot German Potato Salad

[Guest]

Hot German Potato Salad

Serves 8 as Side.

• 18 Small Red Salad Potatoes
  
• 1 Medium Onion -- Diced
  
• 5 Slices Bacon -- Diced
  
• 1 T Flour, Rounded
  
• 1/4 c White Vinegar
  
• 3/4 c Water
  
• 1/4 c Sugar
  
• 1/4 tsp celery Seeds
  
• 1 tsp Salt, Or To Taste
  
• 1/2 tsp Pepper
  

Boil potatoes until their skins are tender. Cool, peel, slice about 1/4-inch thick.

In large bowl, layer potato slices with diced onion; set aside at room temperature.

Fry bacon until brown; remove and drain on paper towel. Pour off all but 1/4 cup fat.

Over medium heat, add flour to bacon drippings, stirring to prevent lumps.

To the roux, add vinegar, water, sugar, salt and pepper and bring to boil. Remove from heat; stir in bacon.

Pour sauce over room temperature potatoes; toss gently to coat all potatoes.

Keywords: Side, Easy, Potatoes

( RG778 )