Ranch Chicken

[snowangel]

Ranch Chicken

This recipe is from the Cooking with/for Disabilities Course in the eCGI.

• 1 c prepared ranch salad dressing
  
• 1/3 c mustard (I use Dijon)
  
• 1/2 c butter
  
• 1/2 c finely chopped shallots
  
• 2 c chopped (size depends on oral motor skills) chicken white or dark meat
  
• 1/3 c dry white wine
  
• 10 oz dry pasta (I use small shapes – bow-ties, spirals – that have lots of nooks and crannies)
  

In a bowl, whisk salad dressing with mustard; reserve.

Bring water to boil in a large stockpot for pasta. As soon as you put the pasta into the water, saute chicken and shallots in butter until barely cooked. Remove and keep warm. Add wine to skillet, stirring up any browned bits. Whisk in salad dressing/mustard mixture and heat. Add chicken.

Drain pasta. Toss chicken/dressing mixture with pasta and serve.

Keywords: Main Dish, Chicken, Healthy Choices, eGCI

( RG1006 )