Alsatian Tarte Flambe

[pixelchef]

Alsatian Tarte Flambe

Serves 4 as Appetizer.

• 1 package of frozen puff pastry
  
• 2/3 c Quark cheese
  
• 3 T heavy cream
  

nutmeg

• 3 strips bacon, double or triple smoked, cut into thin strips
  
• 1/4 onion, thinly sliced
  

On a lightly floured flat surface, role the pastry to 1/8” thickness.

Cut into disks about 3-1/4 to 4 inches in diameter and place on a parchment-lined baking sheet.

Place in freezer until dough is frozen.

Mix together quark, cream, nutmeg, salt and pepper.

Preheat oven to 400 degrees Farenheit.

Remove puff pastry rounds from freezer. Poke pastry with a fork.

Spread a small portion of cheese mixture on each pastry disk.

Scatter with onion and bacon.

Bake on bottom rack of oven for ten minutes, or until the underside of the puff pastry is a dark, golden brown.

Serve warm.

Keywords: Appetizer, Easy, Snack, French

( RG438 )