Peach Sangria

[Jaymes]

Peach Sangria

A particularly prudent choice of Sangria to serve when entertaining guests upon one's brand new light-colored carpeting.

• 2 ripe peaches, peeled & sliced (in winter, I use frozen)
  
• 1 lemon, sliced thinly, seeds removed
  
• 1 orange, sliced thinly, seeds removed
  
• 3 T sugar (or to taste, depending on size of lemon)
  
• 1/4 c Peach Schnaaps
  
• 750 ml dry white wine (about the size of one standard bottle)
  

Combine all and chill well, at least one hour. Serves two very jovial people at two generous glasses each.

As is immediately apparent, there is no brandy, so this is a pleasant, light, fresh-tasting summertime drink.

And on occasion I have, at the end of the evening, fished out any remaining peaches (now wonderfully marinated) and served them over pound cake and ice cream for dessert.

( RG433 )