Slow Cooked Chicken

[msp]

Slow Cooked Chicken

• 5 garlic cloves, slivered
  
• 3 T flour
  
• 1/2 tsp salt
  
• 1/4 tsp black pepper
  
• 2 lb chicken thighs
  
• 20 pimento stuffed green olives
  
• 20 dried prunes
  
• 1 T grated lemon peel
  
• 3 bay leaves
  
• 2 T fresh thyme
  
• 2 T honey
  
• 1 c Rioja wine
  
• 1 c orange juice
  
• 1/2 c loosely packed parsley, chopped
  

Place the garlic in the slow cooker.

-Combine the flour, salt and pepper on a plate. Dredge the thighs in the flour and set, flesh

side down, in the slow cooker.

-Distribute the olives, prunes, lemon peel and fresh thyme over the chicken.

-Combine the honey, wine, and orange juice and pour over the chicken. Cook on low

setting for 8 hours.

-Serve chicken with pan juices and sprinkle generously with parsley.

Keywords: Main Dish, Chicken, Crock Pot

( RG372 )